Xiang Duck Taipei Zhongxiao E. Branch Menu

At Xiang Duck Taipei Zhongxiao E. Branch, the menu reads like a thoughtfully built modern Taiwanese duck-focused experience, balancing rich meat dishes with lighter sides and fragrant teas. The beverage selection stands out with 冰釀烏龍茶 (無糖) Iced Oolong Tea (Sugar-Free), 阿里山烏龍茶 (熱) Ali Mountain Oolong Tea (Hot), 白鬍子奶茶 Rose Salt Milk Cap Milk Tea, 博士黑米茶 (熱) Black Rice Tea With Rooibos (Hot), and 白桃紅茶 Peach Black Tea, offering both classic tea depth and playful modern twists. Small plates such as 冰糖醬香鴨翅乙支 One Pieces Of Duck Wing With Crystal Sugar And Sauce and 獨門蒜酥鴨下巴一副兩支 Two Sticks Of Special Deep-Fried Duck Chin With Garlic highlight the restaurant’s signature duck craftsmanship right from the start.

For warming options, the 日曬蘿蔔錢燉雞湯 Stewed Chicken Soup With Dried Sliced White Radish provides a comforting, slow-simmered balance. The meat section is especially robust, featuring 蠔油醬爆牛肉 Stir Fried Beef With Oyster Sauce, 酸白菜炒豬肉 Stir-Fried Pork With Pickled Cabbage, 陳釀梅子雞球 Plum Chicken Balls, 黃燜野蔬嫩雞煲 Braised Chicken Pot With Wild Vedetables, and 酸白菜炒牛肉 Stir-Fried Beef With Pickled Cabbage, each leaning into savory, slightly tangy, or deeply aromatic profiles.

Main courses continue the hearty theme with XO醬干貝絲炒飯(辣) Shredded Scallop Stir-Fried Rice With XO Sauce, 手感荷葉餅 Handmade Pancake, and 蔥餅捲鴨肉 Scallion Pancake Roll With Duck, while vegetable dishes like 翡翠魚卵炊蛋 Steamed Egg With Fish Roe And Spinach, 清炒高麗菜 Stir-Fried Cabbage, 甘樹子水蓮 Stir-Fried White Water Snowflake Stem With Cordia, and 金沙海鮮豆腐煲 Tofu Pot With Salted Egg Yolk add freshness and balance. The experience is rounded out by popular sets such as 功夫經典半鴨餐 Roasted Duck Classic Combo, 單人烤鴨享吃就點套餐 Roasted Duck Exclusive Combo, 單人大滿足套餐 Exclusive Combo, and 雙人享鴨套餐 Signature Sharing Combo For Two, reinforcing the restaurant’s focus on sharing, indulgence, and expertly prepared duck-centered dining.